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• 'Cannalamparanta' in Malayalam and 'Mangarahalli' in Kannada. Hadjod belongs to the family Vitaceae and is native to the hot and arid regions of India (1)
• 'Cowitch' in English (1)
• 'Duradagondi' in Telugu and 'Kavaskuili' in Marathi. (1)
• 'Goraka' in Hindi (1)
• 'Kevanch' as termed in Hindi (1)
• 'Naikorana' in Malayalam (1)
• 'Nalleru' in Telugu (1)
• 'Nasugunni' in Kannada (1)
• 'Uppage' in Kannada and 'Malabaru Chinta' in Telugu and is also quite often referred to as Malabar Tamarind and brindle berry. The fruit with neatly arranged (1)
• ‘Adhathodai’ in Tamil (1)
• ‘Vasa’ in Telugu and ‘Arusha’ in Hindi. (1)
• 000 years and it is touted as the 'Queen of Herbs' (1)
• a critical part of human blood. The only difference is their central atom which is iron for haemoglobin and magnesium for chlorophyll – in the body it performs the same function as haemoglobin (1)
• a popular herb in Ayurveda valued for its indispensable properties. It is a perennial woody wine that is indigenous to tropical regions of India (1)
• a potent ayurvedic herb has been in use since ancient times. Commonly known as Hogweed (1)
• a potent bioactive compound. This amazing herb is known as Madhunashini in Sanskrit (1)
• a widely used household spice (1)
• Afghanistan (1)
• Africa (1)
• Africa and America. It is a leguminous food crop that belongs to the Fabaceae plant family. The plant usually reaches a height of up to 15 meters (1)
• Africa and Australia. The leaves are elongated (1)
• all of which literally means one that destroys sugar. It is a key herb in several ayurvedic formulations such as Ayaskrti (1)
• also edible (1)
• also known as Enicostemma littorale is a herbaceous bitter plant. The plant has many great properties and is widely used and documented in Ayurveda. (1)
• Amritavallari (1)
• Amruta (1)
• and Bitter Gourd (Momordica Charantia / Karela). All these herbs are renowned for their properties. By making a potent mixture of these herbs (1)
• and China. The plant features yellow coloured bark (1)
• and gallic acid. (1)
• and Gurmaar Buuti. (1)
• and holds the botanical nomenclature Mucuna Pruriens. It is clad by various names including 'Poonaikali Vidai' in Tamil (1)
• and it is prominent in Ayurveda and Hinduism for its various applications. (1)
• and Northern Australia and is also known as Gokshura (1)
• and pubescent club-shaped capsular fruits. Vasaka also known as ‘Malabar Nut’ in English (1)
• and red. For centuries (1)
• and Sankhaphuli. The name shankhpushpi was given to the plant owing to its shankh or conch shaped flowers. Shankhpushpi (1)
• and several other countries. A short crooked tree with persistent fruit in the cold season (1)
• and Shothaghni in Sanskrit (1)
• and some take ginger supplements for their benefits. (1)
• and Triphala. It combines the benefits of all the herbs and hence is extremely popular. (1)
• apart from its raw and pure sources (1)
• Arjuna belongs to the Combretaceae family (1)
• Arjuna is one of the most sacred trees (1)
• as it contains noteworthy amount of vitamins (1)
• Asarun and in English (1)
• Ashwagandha (Withania Somnifera) (1)
• Bael or wood apple also known as Bilva in Sanskrit (1)
• Bangladesh and Africa. The Hadjod tree grows up to a height of 1.5 m. Today (1)
• bark which is red in colour and long (1)
• Bhandiri (1)
• Bhutan (1)
• Bilva or Maredu Phalam in Telugu and Bengal Quince is a native to India (1)
• Bilva Pazham in Tamil (1)
• bitter and astringent herb. Haritaki is held in high esteem in Ayurveda and often referred to as the “king of medicines". Along with Giloy and Garlic (1)
• Burma (1)
• Caltrop (1)
• Caralluma Fimbriata (1)
• Caralluma fimbriata is a popular edible cactus from India. It grows abundantly throughout India’s interior (1)
• Chakralakshanika (1)
• Chhinnaruha (1)
• China (1)
• China and Thailand. This plant is known as “Haritaki” in Ayurveda (1)
• China as well as other warm locales in Asia (1)
• Chinese and modern cultures. Thus (1)
• Chitrangi (1)
• Coined as the “Guardian of the heart” and named after the famous hero of the epic saga of Mahabharata (1)
• commonly known as Safed Musli is a rare Indian herb and also a popular folk plant. This herb is extensively used in all types cultures including Ayurveda (1)
• covered by a thick hairy layer and encompassing the four to six seeds (1)
• cylindrical (1)
• Devnirmita (1)
• Dhuleti (1)
• Dia Care is a new formulation devised by professionals through the use of traditional Ayurvedic knowledge (1)
• Dia Care offers combines the benefits of very potent single herbs. (1)
• dried as a spice (1)
• ellagic acid (1)
• enclosed in a sac filled with natural adhesive. (1)
• Erravishnukaraantha. (1)
• etc. (1)
• etc. In the Indian sub-continent (1)
• evergreen (1)
• fist-size fruit made a grand entry. Also known as Garcinia gummi-gutta (1)
• flavonoids (1)
• flexible branches (1)
• food additive or dietary supplement in the form of tablets and powders (1)
• for enhanced stamina. Currently (1)
• Gauri (1)
• Ginger (2)
• glabrous climbing vine of deciduous origin. It has elongated twining branches decorated with heart-shaped betel-like leaves and yellow flowers. The herb is native to Myanmar (1)
• Gokhru (1)
• Greece (1)
• Green Coffee Bean (1)
• green fruit of the Terminalia chebula tree is used. It is a dry (1)
• Guduchi (Giloy) is considered to be one of the three Amrit plants. Amrit means nectar of Gods (1)
• Gurmar or Gudmar in Hindi (1)
• Gurmar or Gymnema Sylvestre is a climbing plant belonging to the Apocynaceae family (1)
• Hadjod is a fleshy plant that is widely documented in great detail in Ayurveda. Generally called Hadjod in Hindi (1)
• hadjod is globally recognised. (1)
• Harini (1)
• Haritaki is one of the 3 nectars of Ayurveda. (1)
• Hemapushpi (1)
• herbaceous shrub that is not only native to the Indian subcontinent but also distributed throughout Nepal (1)
• If there is one supplement that has taken the world by storm in the last few years (1)
• In Ayurveda (1)
• in certain lakes near volcanoes (1)
• in oil form or as juice. People typically use fresh or dried ginger in cooking (1)
• India (3)
• Indonesia (1)
• is a rather underrated (1)
• is an herb belonging to the Nyctaginaceae family that are characterized by their unique type of fruit called anthocarp. (1)
• is called 'Cowhage' (1)
• it goes by the botanical name Boerhavia diffusa. Punarnava which literally translates into ‘something that renews or replenishes the body’ i.e. a reviver (1)
• it goes with several vernacular names like 'Kudam Puli' in Tamil and Malayalam (1)
• it has been cultivated for nearly 2 (1)
• it is also being extensively cultivated in cities worldwide. It is then dried and prepared as a food (1)
• it is common in all forests (1)
• it is commonly known as Indian valerian.The Tagar is leafy (1)
• it is known with various names like Nat (bended) (1)
• Jambu Bij is a highly nutritious (1)
• Jambufalam or Mahaphala in Sanskrit (1)
• Jamun or Jambul in Hindi (1)
• Janani (1)
• Japan (1)
• Jingi (1)
• Jvarahantri (1)
• Jwarari (1)
• Kadhasige (1)
• Kala (1)
• Kala meshika (1)
• Kalabhandika (1)
• kalikardori (1)
• Kambumalini (1)
• Kandira (1)
• Kannu Minnayamkodi (1)
• Kapikachu or Kaunch beej is a climbing leguminous plant (1)
• Kavali (1)
• Kerala in India (1)
• Krishnaenkranti (1)
• Ksheerpushpi (1)
• Kshetrini (1)
• Kutil (1)
• Lachkura (1)
• Laghuvishnukranta (1)
• lance-shaped leaves (1)
• Latayashti (1)
• Liquorice root (1)
• liquorice supplments are very popular. (1)
• Lohitika (1)
• long (1)
• Long Pepper (1)
• Love Me is a new formulation devised by professionals through the use of traditional Ayurvedic knowledge (1)
• Love Me is a very powerful formulation. (1)
• Mahakalyanakaghrtam (1)
• Malaysia (2)
• Malo (1)
• Mamejava (1)
• Mamjith (1)
• Manchuria (1)
• Manjistha (1)
• Manjit (1)
• mardashingi (1)
• meaning 'very sweet'. Botanically named as Glycyrrhiza glabra or Glyceria Glabra (1)
• Measure Me is a new formulation devised by professionals through the use of traditional Ayurvedic knowledge (1)
• Medohar Guggul is a unique preparation. It is a popular ayurvedic formulation with the mixture of Amla (1)
• minerals and antioxidants and is regarded as a superfood. (1)
• Mucuna pruriens (1)
• Mukarati Kirei in Tamil (1)
• Munjeet (1)
• Munjeet among other names. Ayurveda knows this plant by the several Sanskrit terminologies including Aruna (1)
• Munjistha (1)
• Mushakbala (1)
• Musli (1)
• Naavar Pazham in Tamil and Neredu in Telugu (1)
• Nahush (1)
• Neem (Azadirachta Indica) (1)
• Neem always served a major herb. Combination of Karela and Neem is very popular as it combines two very popular herbs. (1)
• Neem is always one of the prominent herbs. The properties of Neem are unique as all parts of the tree are extensively used. It is often touted as a savior by Ayurveda (1)
• Neem is an amazing gift from the bounty of Mother Nature and it plays a vital role in Ayurveda. Be it Ayurveda (1)
• Neem is an amazing gift from the bounty of Mother Nature. Be it Ayurveda (1)
• Nilashankhapushpi (1)
• or eaten raw. (1)
• or modern Allopathy (2)
• originating in the wild (1)
• oval-shaped that have soft hairs on the surface bearing small yellow flowers that bloom all through the year. The leaves of gudmar are imbued with gymnemic acids (1)
• Pakistan (2)
• pale brown bark that often oozes an edible gum. The leaves of bael are quite unique (1)
• Passaam (1)
• people in rural areas of India have eaten Caralluma fimbriata (1)
• Podapatri (1)
• powdered (1)
• Punarnava (1)
• Puncture Vine (1)
• purple (1)
• quadrangular stems that are sometimes prickly or glabrous. It is native to North Africa (1)
• Raktakunda (1)
• Raktanga (1)
• Raktayashti (1)
• Rasayani (2)
• refreshing and succulent fruit. Commonly known as Java plum or Indian blackberry in English (1)
• research and modern science. It contains popular herbs like Gymnema Sylverstre (Madhunashini / Gudmar) (1)
• research and modern science. It contains popular herbs like Shilajit (Asphaltum) (1)
• research and modern science. It is a special formulation and it combines the benefits of all the most popular herbs like Garcinia Cambogia (1)
• Sadaphuli (1)
• Safed Musli (Chlorophytum Borivilianum) (1)
• Samkhapushpi (1)
• Sankhaholi (1)
• Sannagerasehambu (1)
• Shakkaraikkolli (1)
• Shankavall (1)
• Shankhpushpi goes by the vernacular names Shankhini (1)
• Shilajit and Pure Guggul. It is extremely popular as it combines powerful herbs. (1)
• Shirukurinja (1)
• Shirukurum Kaay (1)
• Siberia (1)
• Siddha (3)
• Sikkim (1)
• slender (1)
• slightly hairy perennial herb (1)
• slightly sweet (1)
• Somvalli (1)
• Southern Asia (1)
• Spirulina is a type of cyanobacteria (blue green algae or 'sea plants') that grows in tropical and subtropical regions (1)
• Sri Lanka (2)
• Sri Lanka and is widely distributed throughout various tropical regions of India. Other commom names include Madhuparni (1)
• Sri Lanka and Southeast Asian countries. Bael that goes with the botanical name Aegle marmelos is a middle-sized tree (1)
• Sterling (1)
• Sugandhbala (1)
• Tagar is a hairy perennial herb with a long history of uses. It has an important place in most of the Ayurvedic scriptures. The botanical name of Tagar is Valeriana wallichii (1)
• Tagarmula (1)
• tan (1)
• tannins (1)
• Tarvine in English (1)
• Terminalia chebula is a tree that grows throughout the Middle East (1)
• Thailand (1)
• that are dark brown in colour. Kaunch beej (1)
• that thrives in tropical environs of India (1)
• the 'Incomparable One' (1)
• the giloy plant is a well-known herbaceous (1)
• the neem tree is strongly viewed as treasured herb. Tulsi is called the 'Holy Basil' in India with reference made to it in the Holy Scriptures. In its native (1)
• then it is undoubtedly the Garcinia Cambogia. This topical (1)
• thick and deep vertical lobes similar to pumpkin looks pale green in colour when raw but acquires yellowish tinge and then turns purple as it fully ripens. (1)
• this herb goes by the name Gurmar (1)
• this herb is known as Majith (1)
• this perennial shrub belonging to the grape family has various other local names including 'Pirantai' in Tamil (1)
• this plant native to Indonesia is closely related to Garcinia species and belongs to the plant family Clusiaceae. Vastly grown in Southeast Asia (1)
• Tibet and Nepal. In the Indian subcontinent (1)
• Tribulus Terrestris is native to sub-Himalayan forests of India (1)
• Tribuvar Gold (Tribulus Terrestris / Gokshura) (1)
• Tribuvar Gold and Goathead. (1)
• trifoliate in shape which means each leaf consists around 4 to 12 pairs of side veins adjoining at the margin. The Bael fruits are globose in shape (1)
• triterpenoid saponins (1)
• Unani (3)
• Unani and Chinese cultures. (1)
• used in preserves like chutneys and pickles (1)
• Vaishnava (1)
• Vakr (irregular shape) (1)
• Varunadi kasaya (1)
• Varunadighritam (1)
• Vasaka Adulsa which goes by the botanical name Adathoda vasica is a tall (1)
• Vatsadani (1)
• Vishnugandhi (1)
• Vishnukrantha (1)
• Vishnukranti (1)
• Visnukranta (1)
• vivid green leaves arranged alternately and bearing white flowers. The most widely consumed part of the kaunch beej plant are the seed pods / legumes (1)
• warm (1)
• West and Central Africa and in Karnataka (1)
• where it is commonly referred to by its Sanskrit terminology Kapikacchu and supplies a rich nutrient profile when added to the regular diet. Popularly and quite aptly dubbed as 'the magic velvet bean' (1)
• where the leaves and flowers are offered to deities. Arjuna contains a host of bioactive compounds like cardenolide (1)
• where the small (1)
• which belongs to Valerianeaceae family. Traditionally (1)
• which grows wild over various parts of the country. Caralluma fimbriata is cooked as a vegetable (1)
• which is considered one of the world’s oldest herbs (1)
• which is to oxygenate the blood. Today Wheatgrass is popularly used as a superfood with numerous health benefits. (1)
• white and purple flowers (1)
• with long (1)
• with slender branches (1)
• with the Latin name Terminalia Arjuna. This reddish bark of the plant is highly valued. In India (1)
• yellow (1)
• Yellow Vine (1)
• yet equally nourishing and proteinaceous legume. Kaunch beej is valued for its properties in Ayurveda (1)